At the stove
Make the recipe
- Place the Italian bread slices on aboard or tray.
- Top each bread slice with a lettuce leaf.
- Fold the chicken bologna slices into cup-like shapes.
- Arrange the folded bologna cups on the lettuce.
- Dice the tomatoes.
- Dice the red onion.
- Combine the diced tomato, diced red onion, and Italian dressing.
- Spoon the mixture into the bologna cups and sprinkle with Parmesan cheese. Serve.
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