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Official source card for Chicken Parmigiana Sandwiches

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Official family collection

Chicken Parmigiana Sandwiches

A family recipe for Chicken Parmigiana Sandwiches, preserved in the official Our Midwest Recipe Box collection.

PrepSee card
Cook20 min
Serveswarm
SourceOfficial card

At the stove

Make the recipe

  1. Preheatovento200°F.Lightly beat the eggs in a smallbowl. Pour breadcrumbs onto a large plate. Dip the chicken into the eggs,then breadcrumbs, coatingboth sides thoroughly. Setaside.
  2. Inasmall saucepan, heat the spaghetti sauce.
  3. Place therollsinthe Inalargeskillet,cook oventowarmthem thechickeninhotoliveoil through andcrisp until brownedonboth theoutside. sides andcooked through. Placethecookedchicken on a sheet pan and keep warmintheoven.
  4. Open the rolls.Sprinkle 1/2 cupmozzarellaover the inside of eachroll, spread 1/2 cup sauce overthecheese,place thechickenonthebottom half,then close the sandwich.Let the warmth meltthecheese.
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