At the stove
Make the recipe
- Place chicken breasts in slow cooker.
- Pour italian dressing over chicken along with parmesan cheese and pepper.
- Place the cream cheese on top.
- Place the lid on the slow cooker.
- Cook on High for 4 hours on low for 5-6 hours.
- When time is almost done, shred the chicken using two forks.
- Stir. Sprinkle over the grated Drain the pasta and add to the chicken and sauce.
- Parmesan cheese and mix well.
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