At the stove
Make the recipe
- Place chicken breasts in slowcooker.
- Pouritaliandressing over chicken along with parmesan cheese and pepper.
- Place the cream cheese on top.
- Placethelidontheslow cooker.
- Cookon HIGHfor4 hours onlowfor5-6 hours.
- When time isalmost done, shred thechickenusing twoforks.
- Drain thepasta and add to the chicken and sauce.
- Stir.Sprinkle over the grated parmesan cheese and mixwell.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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