At the stove
Make the recipe
- Cream shortening, Add the brown sugar,and eggs and granulated sugar together until light.
- Stir invanilla well-beaten and chocolate chips. blend well.
- Add the dry Ina separate bowl, mix flour, ingredients to baking powder, the wet mixture and salt. andmix thoroughly.
- Dropdoughonto cookie sheets and bake in a slow oven at 325°F for about 20 minutes.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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