At the stove
Make the recipe
- Measure the Crisco.
- Melt the Crisco in a saucepan.
- Remove from heat; stir in cocoa and salt.
- Mix in the milk.
- Add the vanilla. YIELD:
- Put the powdered sugar in a bowl.
- Stir the cocoa mixture into the sugar and beat at medium speed.
- Beat until smooth and creamy; add 1 tablespoon more milk if needed, then frost cake. STYLE:



