At the stove
Make the recipe
- Grease or line an 8-inch square pan.
- Measure the Rice Kris pies.
- In a saucepan, melt the margarine and shortening over low heat.
- Add the marshmallows and chocolate chips.
- Stir until melted and smooth.
- Fold in the Rice Kris pies until evenly coated.
- Press the mixture into the prepared pan.
- Cool, then cut into squares and serve.



