Chocolate Pie

Name: Chocolate Pie
Prep time: 15 min
Total time: 15 min
Yield: varies
Ingredients: 3 large egg yolks; 2 cups milk; 1 1/2 cups sugar; 1 cup cocoa powder; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 1 cup flour; pinch of salt; 1 baked pie shell; Yield: 1 pie

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A rich old-fashioned chocolate pie with a smooth, creamy cocoa filling cooked on the stovetop until thick, then poured into a baked pie shell and chilled until set. This dessert is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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