At the stove
Make the recipe
- Preheat oven to 400°F (205°C) and grease an 8 x 8-inch baking dish.
- In a medium bowl, combine flour, granulated sugar, 2 Tbsp cocoa powder, baking powder, and salt.
- Blend in melted butter, milk, and vanilla; stir until smooth.
- Spread the batter into the prepared dish.
- In a small bowl, mix light brown sugar with the remaining cocoa powder; sprinkle over batter. Dissolve instant coffee in hot water and pour Eover the top.
- Bake until center is just firm, about 18 minutes. Serve warm.
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