At the stove
Make the recipe
- Cream butter and sugar until fluffy.
- Add eggs and vanilla.
- Whisk together flour, cocoa, baking soda, and salt.
- Add dry ingredients to the batter.
- Alternate with water and mix until smooth.
- Pour batter into a prepared cake pan.
- Bake at 350°F (175°C) for 35-40 minutes.
- Cool, slice, and serve.



