Peanut Butter Cake

At the stove

Make the recipe

1. Melt 1/2 cup peanut butter chips vero twa tr, stirring until smooth; set aside.
2. In a bowl, combine flour, baking ow der baking oda, and salt.
3. In another bowl, combine butter and sugar; beat until creamy.
4. Blend the melted peanut butter chips into the butter mixture.
5. Beat in eggs and vanilla.
6. Alternately blend in the flour mixture and milk until combined.
7. Pour batter into 2 greased until golden brown. Cool 10 minutes, and floured 8-inch round cake pans. top with peanut buttercream frosting.
8. Bake at 350°F (175°C) for 35-40 minutes remove from pans, cool completely, then fill layers and frost sides and