At the stove
Make the recipe
- Melt 1/2 cuppeanutbutter until smooth;set aside.
- Inabowl,combine flour, bakingowderbakingoda, andsalt.
- Inanotherbowl,combine butter and sugar;beat untilcreamy.
- Blend themelted peanut butter chips into thebuttermixture.
- Beatineggs andvanilla.
- Alternatelyblendinthe flourmixture and milk.
- Pourbatterinto2 greased and floured8-inch round cakepans.
- Bakeat350°Ffor35-40 minutes untilgoldenbrown.Cool10 minutes, removefrompans,coolcompletely,.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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