At the stove
Make the recipe
- Soften or place Mix in 3 cups powdered 3 oz cream cheese in a bowl. sugar.
- Add 1/4 tsp Knead or mix flavoring and until smooth paste food like pie dough. coloring.
- Roll into Dip tops in small balls. granulated sugar.
- Air dry Press sugar-side down into molds overnight; refrigerate or and unmold onto freeze for storage. waxed paper.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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