At the stove
Make the recipe
- Preheat oven to375°F. Greaseandfloura9 x13 inch pan.In a large bowl, creambuttrilandsur until fluffy. Beat in egg yolks one by one. Stir in flour.
- Ina small bowl,blend vanilla andbuttermilk; stir inbakingsoda until dissolved.Addliquids to batter,beatingwell. Stir in coconut and pecans; fold in beaten egg whites.
- Pourbatterinto Forfrosting,beatcream preparedpan.Bake cheese,butter,andvanilla 20-25 minutesuntil until smooth.Add confectioners'sugar centeris firm.Cool in pan 10 minutes;invert and beaton lowuntil combined.Stir in ontoracktocool completely. coconut.
- Cut cake in halflengthwise. Spread 1 cup frosting on onelayer.Placeremaining layer on top;spread frosting on top and sides. Press nuts around the cake sides and top.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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