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Dilled Swiss Potatoes

Name: Dilled Swiss Potatoes
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 8
Ingredients: 6 potatoes, cut in 1/8-inch slices; 1 cup chicken broth; 2 tablespoons flour; 1/4 teaspoon pepper; 2 cups shredded Swiss cheese; 2 small onions, sliced; 1/4 cup chopped dill; 2 tablespoons Dijon mustard

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A cheesy baked potato casserole layered with sliced potatoes, Swiss cheese, onion, dill, Dijon mustard, and broth baked until fork-tender and golden brown. This side dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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Make the recipe

Slice 6 potatoes into 1/8-inch rounds.
Boil in salted water about 8 minutes; drain.
Mix broth, dill, flour, Dijon mustard, and pepper.
Layer half the potatoes in a greased casserole.
Add sliced onions and 1 cup Swiss cheese.
Pour over half the broth mixture.
Add remaining potatoes, then remaining broth mixture and cheese.
Bake at 400°F (205°C) about 30 minutes; garnish with dill and serve.

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Dilled Swiss Potatoes

Gather, cook, and make it yours.

Make the recipe

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