At the stove
Make the recipe
- Slice6 potatoes Boil in salted into 1/8-inch waterabout 8 minutes; rounds. drain.
- Mix broth, Layer half dill, flour, the potatoes Dijon mustard, in a greased and pepper. casserole.
- Pourover Addsliced half thebroth onionsand 1 cup Swiss mixture. cheese.
- Addremaining Bakeat400°F potatoes,then about30 minutes; remainingbroth garnish with dill mixtureand andserve. cheese.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
