At the stove
Make the recipe
- Gather the butter oil, minced garlic, arsy, gali alt, oregano, and refrigerated pizza crust.
- Preheat oven to 425°F (220°C) and spray a 12-opening muffin pan with cooking spray.
- In a small microwave-safe bowl, combine butter, oil, garlic, ars ley, garlic alt, and or eg amo.
- Heat the mixture on HIGH for about 30 seconds, or until the butter is melted; stir well.
- Unroll the pizza crust on a cutting board.
- Brush the dough with the garlic mixture, then roll it back up.
- Cut into 1-inch pieces with a serrated knife, place cut-side up in the muffin pan, and brush tops with remaining garlic mixture.
- Bake until golden brown, about 15 minutes, then serve warm.



