At the stove
Make the recipe
- Heat oven to 400°F (205°C).
- Brown beef, bacon, and onion in a large skillet.
- Drain the meat mixture.
- Add Velveeta; cook 5 minutes, stirring until melted.
- Cool the filling for 10 minutes.
- Unroll pizza crust on a sprayed baking sheet; press into a 15 x 8-inch rectangle.
- Top with meat mixture; roll up from one long side and place seam-side down.
- Bake 20 to 25 minutes, until golden brown; slice and serve.
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