At the stove
Make the recipe
- Dissolve the yeast in lukewarm water.
- Mix flour, salt, and sugar; cutin thelardwithknives or a pastry blender.
- Beat the egg yolks and milk together;add with theyeastmixturetothe dryingredients.Mixwell.
- Chill the dough several hours or overnight.
- Roll each piece into thin strips,no more than 1/4 inch thick.
- Spread beaten eggwhites down the center,then add the filling.
- Foldone sideover the filling, then the other. Let rise 2 hours. FILLING:.
- Bake at 350°F for 25-30 minutes, until golden. STYLE:.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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