Easy Chocolate Mousse

At the stove

Make the recipe

1. Measure the ingredients and place 1/4 cup coffee in a microwave-safe measuring cup.
2. Sprinkle gelatin over the coffee, let stand 2 minutes, stir in grated chocolate, and microwave 40-50 seconds until dissolved.
3. Add the gelatin mixture to a blender with sugar, cocoa powder, pt ional chocolate liqueur, vanilla, and remaining 1/2 cup coffee; blend smooth.
4. Pour into a bowland set over an ice bath; stir until thickened to a gravy-like consistency, about 3-5 minutes.
5. Remove from the ice bath and quickly fold in the whipped topping.
6. Spoon into 4 dessert dishes, cover, refrigerate at least 15 minutes, and garnish with raspberries and mint before serving.