At the stove
Make the recipe
- Measuretheingredientsandplace 1/4 cup coffee in amicrowave-safe measuringcup.
- Sprinklegelatin over thecoffee,let stand2 minutes,stiringratedchocolate, andmicrowave40-50 secondsuntil dissolved.
- Addthegelatinmixturetoablender withsugar,cocoapowder,ptional chocolateliqueur,vanilla,andremaining 1/2 cup coffee;blend smooth.
- Pourintoabowlandsetoveran icebath;stiruntil thickened toa gravy-like consistency,about 3-5 minutes.
- Removefromtheicebathand quicklyfoldinthewhipped topping.
- Spoon into 4 dessert dishes,cover, refrigerate atleast15 minutes,and garnish withraspberries andmint beforeserving.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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