At the stove
Make the recipe
- Cube the turkey and dice the turkey ham.
- Add pineapple chunks and diced apple to a large bowl.
- Add diced celery and pecan halves.
- In a small bowl, add sour cream and mayonnaise.
- Stir in sugar, mustard, and ground ginger.
- Mix the dressing until smooth.
- Spoon dressing over the salad and toss to coat.
- Serve on lettuce leaves or pineapple shells.
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