At the stove
Make the recipe
- Line an 8-inch square pan with wax paper.
- Place the chocolate chips and sweetened condensed milk in a heavy saucepan.
- Melt over low heat, stirring until smooth.
- Remove from heat.
- Stir in the salt, vanilla, and chopped nuts if using.
- Spread evenly into the prepared pan.
- Chill 2 to 3 hours or until firm.
- Turn fudge on to a cutting board, peel off the paper, and cut into squares.
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