At the stove
Make the recipe
- Butter an In a saucepan, 8-inch pan combine butter, evaporated milk, andset aside. sugar, and salt.
- Cook over Boil 4 to 5 medium heat, minutes, stirring stirring occasionally, until the mixture constantly. reachesa full boil.
- Remove from Stir until heat and add the marshmallows themini melt and marshmallows, the mixture peanut butter is smooth and blended. chips,vanilla, and chopped nuts.
- Melt the Pour into the buttered semisweet 8-inch pan chocolate chips and let cool. and spread over the cooed fudge.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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