At the stove
Make the recipe
- Measurethesalt, flour, and water.
- Mixthesaltand flour in a bowl.
- Addthewater gradually.
- Stiruntila dough forms.
- Knead the dough until smooth.
- Flattenandshape the dough.
- Makethe handor footimpression.
- Bakeat200°Ffor3 hours and letcool.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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