At the stove
Make the recipe
- Cook the Cut the small potatoes red potatoes until tender. into quarters.
- In a large bowl, Drain the whisk together potatoes and add them while the oil, red wine still hot to the vinegar, coarse dressing. grain mustard, and salt.
- Let cool, then Turn to coat well. cover and marinate at least 2 hours, turning occasionally.
- Add the Just before cucumberto serving,cut the potatoes thecucumber in half lengthwise and toss then slice to mix. crosswiseinto thin slices.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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