At the stove
Make the recipe
- Boil the potatoes until tender.
- Cool and cut the potatoes.
- Boil the eggs and let them cool.
- Slice or chop the eggs.
- Add onions and optional radishes.
- Mix sugar, vinegar, and mustard for the dressing.
- Add a little milk to thin the dressing, then toss with salad.
- Chill and serve.



