At the stove
Make the recipe
- Prepare and roll haif the pastry into a 12-inch circle.
- Line a 9-inch pie plate with the pastry.
- Stir together sugar, quick tapioca, cinnamon, nutmeg, and melted margarine.
- Add apples and raspberries; toss gently to coat.
- Let stand 15 to 20 minutes.
- Spoon filling into the pastry lined pie plate; add top crust.
- Cut slits in the top crust, then sealand flute the edges. Cover crust edge with foil.
- Bake at 375°F (190°C) for 20 minutes; remove foil and bake 20 to 30 minutes more. Cool on rack.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
