At the stove
Make the recipe
- Prepare and roll Line a 9-inch haif the pastry pieplate with the pastry. intoa 12-inch circle.
- Add apples and Stir together sugar, quick raspberries;toss gently to coat. tapioca, cinnamon, nutmeg,and melted margarine.
- Spoon filling Let stand into the pastry 15 to20 lined pie plate; minutes. add top crust.
- Bake at375°F Cut slits in the for20 minutes; top crust, then removefoil sealand flute and bake 20 to the edges. Cover 30 minutes more. crust edge with foil. Cool on rack.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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