At the stove
Make the recipe
- Butterfly the shrimp and rinse under cold running water.
- Beat the eggs with the salt.
- Dip each shrimp in the egg mixture.
- Roll the shrimp in flour.
- Coat with crushed soda crackers.
- Repeat with remaining shrimp until all are breaded.
- Fry in hot oil for 2-3 minutes, until golden brown.
- Drain and serve hot.



