At the stove
Make the recipe
- Butterfly theshrimp and rinseundercoldrunningwater.
- Beattheeggs with the salt.
- Dip each shrimp in the egg mixture.
- Roll the shrimp in flour.
- Coat with crushed soda crackers.
- Repeat with remaining shrimpuntil allarebreaded.
- Fry in hot oil for 2-3 minutes, until golden brown.
- Drain and serve hot.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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