At the stove
Make the recipe
- Beat 2 eggs Drain the fresh oysters. in a bowl.
- Mix in Add2 tablespoons seasoned salt milk. and pepper.
- Dip oysters in Roll in fine theegg cracker crumbs. mixture.
- Fry:deep fry at Repeat the 375°Ffor2-3 crumbcoating minutes,or panfry a second time. in1/4-inchoiluntil goldenbrown.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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