At the stove
Make the recipe
- Cutand open the avocados.
- Scoop the flesh into a bowl.
- Mashwith afork until nearly smooth.
- Chop the cherry tomatoes.
- Mince the onion and garlic.
- Add tomatoes, onion, garlic, lemon juice, olive oil, red pepper, salt, and pepper.
- Mix until combined.
- Chill at least 1 hour, thenservewith homemade chips.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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