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Guacamole

Name: Guacamole
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Ingredients: 2 ripe avocados; 3-4 cherry tomatoes, chopped Salt and pepper to taste; 1 teaspoon fresh lemon juice; 1/4 medium onion, minced; 2 cloves garlic, minced; 1 pinch hot red pepper; 1 teaspoon olive oil

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A fresh homemade guacamole made with ripe avocados, cherry tomatoes, onion, garlic, lemon juice, olive oil, and a touch of red pepper mashed until nearly smooth and chilled before serving. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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Everything you need to bring Guacamole to your own table.

At the stove

Make the recipe

Cut and open the avocados.
Scoop the flesh into a bowl.
Mash with a fork until nearly smooth.
Chop the cherry tomatoes.
Mince the onion and garlic.
Add tomatoes, onion, garlic, lemon juice, olive oil, red pepper, salt, and pepper.
Mix until combined.
Chill at least 1 hour, then serve with homemade chips.

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Guacamole

Gather, cook, and make it yours.

Make the recipe

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