Sicilian Stuffed Shells

At the stove

Make the recipe

1. Boil 11/2 qtsveryhotwater; cook shells until al dente, about 10 mins. Drain well.
2. Coat an 11 x 8-inch baking dish with cooking spray; arrange shells rounded side down.
3. Heat olive oil in a skillet; cook broccoli, onion, and garlic until just tender, about 8 mins.
4. Stir in crumbled bacon; remove from heat.
5. Mix in ricotta, salt, pepper, and 3/4 cup shredded cheese.
6. Spoon the filling into the shells, dividing evenly.
7. Stir spaghetti sauce with basil; spoon over shells and top with remaining 1/4 cup cheese. Cover with foil.
8. Bake at 450°F (230°C) about 10 mins until cheese is melted and shells are heated through.