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Official source card for Sicilian Stuffed Shells

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Sicilian Stuffed Shells

A family recipe for Sicilian Stuffed Shells, preserved in the official Our Midwest Recipe Box collection.

PrepSee card
Cook10 min
Serveswarm
SourceOfficial card

At the stove

Make the recipe

  1. Boil11/2 qtsveryhotwater; cookshells until al dente, about10 mins.Drainwell.
  2. Coat an11 x8-inch baking dishwith cooking spray; arrangeshellsrounded sidedown.
  3. Heatoliveoil ina skillet; cook broccoli,onion,and garlic until justtender, about8 mins.
  4. Stir in crumbled bacon; removefromheat.
  5. Mixinricotta,salt,pepper, and3/4 cupshredded cheese.
  6. Spoon thefilling into the shells,dividingevenly.
  7. Stir spaghetti saucewith basil;spoon over shells and topwithremaining1/4 cup cheese.Coverwithfoil.
  8. Bake at450°Fabout 10 minsuntil cheeseis melted and shellsare heated through.
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