At the stove
Make the recipe
- Whiskoliveoil,lemon juice,li,nd untilblended.
- Stirinthe chopped onions.
- Pour11/2 cups marinadeinto a large plasticbag.
- Add drumsticks and thighs; coatwell inthe marinade.
- Refrigerate overnight. Cover andchillthe remainingmarinade.
- Prepare thegrillfor indirect medium heat; drain the chicken.
- Place chickenon the grill skin-sideup;coverand cook15 minutes.
- Turn and grill 15-20 minutes longer,basting withreservedmarinade.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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