At the stove
Make the recipe
- Whisk olive oil, lemon juice, li, nd until blended.
- Stir in the chopped onions.
- Pour 11/2 cups marinade into a large plastic bag.
- Add drumsticks and thighs; coat well in the marinade.
- Refrigerate overnight. Cover and chill the remaining marinade.
- Prepare the grill for indirect medium heat; drain the chicken.
- Place chicken on the grill skin-side up; cover and cook 15 minutes.
- Turn and grill 15-20 minutes longer, basting with reserved marinade.



