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Homemade Potato Skins

Name: Homemade Potato Skins
Yield: hot
Ingredients: Potatoes; Cheese; Optional fillings or toppings; varies; Boil potatoes until just done, let them cool, slice and scoop them out, crisp the skins in a 350°F oven, then fill them and bake again until the cheese is bubbly.

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A family recipe for Homemade Potato Skins, preserved in the official Our Midwest Recipe Box collection. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

From card to table

Gather, cook, and make it yours.

Everything you need to bring Homemade Potato Skins to your own table.

At the stove

Make the recipe

Boil potatoes until just done.
Let the potatoes cool.
Slice the potatoes in half.
Scoop out the centers.
Place the potato skins on a baking tray.
Bake at 350°F (175°C) until crispy.
Fill the skins with cheese and toppings.
Bake again until the cheese is bubbly.

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Homemade Potato Skins

Gather, cook, and make it yours.

Make the recipe

Cooking reviews

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