At the stove
Make the recipe
- Measure the grape juice and sugar.
- Add the dry yeast.
- Mix the juice, sugar, and yeast together well.
- Pour the mixture into a 1-gallon jug.
- Fill the jug the rest of the way with water.
- Place a balloon over the mouth of the jug.
- Set in a cool place and let ferment for 21 days.
- Strain, bottle, and enjoy.



