At the stove
Make the recipe
- Welch's Measure thegrapejuice and sugar.
- Addthe dry yeast.
- Mix thejuice,sugar, and yeast together well.
- Pourthemixtureinto a 1-gallon jug.
- Fill the jug the rest of the way with water.
- Place a balloon over the mouth of the jug.
- Setinacoolplaceand let ferment for 21 days.
- Strain, bottle, and enjoy.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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