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Official family collection
A creamy old-fashioned horseradish sauce made with horseradish, flour, half-and-half, paprika, and salt—stirred in a saucepan and cooked until thickened. This sauce & condiment is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.
From card to table
Everything you need to bring Horseradish Sauce to your own table.
At the stove
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