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Official family collection
A tangy homemade red sauce made with chili sauce, lemon juice, horseradish, hot pepper sauce, celery salt, and salt, served chilled. This sauce & condiment is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.
From card to table
Everything you need to bring Passport Red Sauce to your own table.
At the stove
From cooks at home
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A tangy homemade red sauce made with catsup, lemon juice, horseradish, hot pepper sauce, celery salt, and salt--mixed together and chilled before serving.
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A family recipe for North Carolina BBQ Sauce, preserved in the official Our Midwest Recipe Box collection.
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Tender pork ribs simmered until tender, then grilled and brushed with a tangy-sweet apple butter sauce.
