At the stove
Make the recipe
- Measure the chili sauce.
- Addthe lemon juice.
- Addthe horseradish.
- Add thehot pepper sauce.
- Add the celery salt.
- Add the salt.
- Stir all ingredients together well.
- Chill, thenserve.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance



