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How To Make Slush

Name: How To Make Slush
Prep time: 10 min
Total time: 10 min
Yield: About20 cups
Ingredients: 2 packages GELATIN gelatin dessert mix (3 oz each), or 1 large package; 2 cups sugar; 2 cups boiling water; 2 quarts cold water; 1 (46 oz) can PINEAPPLE pineapple juice; 1 quart GINGER ginger ale ALE

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A family recipe for How To Make Slush, preserved in the official Our Midwest Recipe Box collection. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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At the stove

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In a large bowl, combine the gelatin dessert mix and sugar.
Pour in the boiling water.
Stir until fully dissolved.
Add the cold water and pineapple juice.
Mix everything together well.
Freeze the mixture until solid or slushy.
To serve, place the frozen mixture in a punch bowl.
Add the ginger ale and stir before serving.

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How To Make Slush

Gather, cook, and make it yours.

Make the recipe

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