At the stove
Make the recipe
- Ina largebowl,combine the gelatin dessert mix and sugar.
- Pourin the boiling water.
- Stir until fully dissolved.
- Add the coldwater and pineapple juice.
- Mix everything together well.
- Freeze the mixture until solid or slushy.
- To serve, place the frozen mixture in a punch bowl.
- Add the ginger ale and stir before serving.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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