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Shrimp Boil Seasoning

Name: Shrimp Boil Seasoning
Prep time: 5 min
Total time: 5 min
Yield: About2 cups
Ingredients: 1/2 cup salt; 1/2 cup celery salt; 1/4 cup cloves; 2 tablespoons ginger; 3 tablespoons cayenne pepper; 1/4 cup dry mustard; 2 tablespoons mace

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A bold homemade seafood seasoning blend made with salt, celery salt, cayenne, dry mustard, cloves, ginger, and mace perfect for shrimp boils. This sauce & condiment is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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Everything you need to bring Shrimp Boil Seasoning to your own table.

At the stove

Make the recipe

Measure the salt and celery salt.
Measure the cloves, ginger, cayenne, dry mustard, and mace.
Add all spices to a large mixing bowl. 1/4 CUP
Stir or whisk the spices together well.
Continue mixing until evenly blended.
Transfer the seasoning to a clean jar or container.
Measure 1/4 cup seasoning for each dozen shrimp.
Add to your shrimp boil and serve hot.

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Shrimp Boil Seasoning

Gather, cook, and make it yours.

Make the recipe

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