At the stove
Make the recipe
- Measure thesalt andcelerysalt.
- Measure the cloves,ginger, cayenne,dry mustard,and mace.
- Add all spicesto alarge mixingbowl. 1/4 CUP.
- Stir orwhiskthe spices together well.
- Continue mixing until evenly blended.
- Transfer the seasoning to a cleanjar orcontainer.
- Measure 1/4 cup seasoning for each dozen shrimp.
- Add to your shrimp boil andserve hot.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
