At the stove
Make the recipe
- Optional Measure thebeef,bread crumbs, egg, onion, bouillon, pasta, spinach,and water.
- Combine beef,crumbs,egg, onion, and 1 teaspoon bouillon.
- Shape into about 40 small meatballs.
- Bring 8 cups water and remaining4 teaspoons bouillon to a boil.
- Add themeatballs andpastatothepot.
- Cook 10 minutes.
- Add spinach; simmer 3 to5 minutes or until tender.
- Serve with grated Parmesan if desired.Refrigerate leftovers. STYLE:.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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