At the stove
Make the recipe
- Cookrice according to package instructions.When finished,fufwithforkand fold in mincedparsley.
- Whilericeiscookingpeel Into small bowl,measure and dice red onion.Cut spice ingredients; stir ends off zucchini.Slice in to combine.Set aside. half lengthwise and cut intohalf moons.
- Heatlargeskilletover medium-high heat. Add oil andswirl tocoatpan.Add onions and cook until translucent about 3-4 mins; addgarlicandcook another min.Add zucchini and cook about2 mins.
- Add spices to pan,adjust heat,and stirto cook 30-45 secs.Pour in broth and bring to simmer. Add shrimp and stir;cook evenlyuntil pink,about 2-3 mins.Mixinlemonzest. Serveimmediately overparsleyrice.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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