Jamaican Shrimp And Rice

At the stove

Make the recipe

1. Cook rice according to package instructions. When finished, fufwithforkand fold in minced parsley.
2. While rice is cooking peel and dice red onion. Cut ends off zucchini. Slice in half lengthwise and cut into half moons.
3. Into small bowl, measure medium-high heat. Add oil spice ingredients; stir and swirl to coat pan. Add to combine. Set aside. translucent about 3-4 mins; another min. Add zucchini
4. Heat large skillet over Add spices to pan, adjust 30-45 secs. Pour in broth onions and cook until Add shrimp and stir; cook add garlic and cook 2-3 mins. Mix in lemon zest. and cook about 2 mins.
5. Heat, and stir to cook and bring to simmer. evenly until pink, about Serve immediately over parsley rice.