At the stove
Make the recipe
- Combine water, salt, and sugar in a large bowl.
- Add chicken, cover, and refrigerate overnight.
- Drain the chicken and pat dry.
- In a mixing bowl, combine flour, buttermilk, and cayenne pepper.
- Coat each piece of chicken in the mixture.
- Heat oil for deep frying to 355°F (180°C).
- Deep fry chicken about 8 minutes.
- Cook until juices run clear, then serve.
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