At the stove
Make the recipe
- Combine water, salt, and sugar in a large bowl.
- Add chicken, cover, andrefrigerateovernight.
- Drain the chicken and pat dry.
- In a mixing bowl,combine flour,buttermilk,and cayenne pepper.
- Coat each piece of chicken in the mixture.
- Heat oil for deep frying to 355°F.
- Deep fry chicken about 8 minutes.
- Cook until juicesrun clear, then serve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
