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Official family collection
Crispy old-fashioned batter fried shark made with shark fillets or other fish, flour, salt, baking powder, and vinegar—dipped in a simple batter, fried until golden brown, and drained on paper towels. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.
From card to table
Everything you need to bring Batter Fried Shark to your own table.
At the stove
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