At the stove
Make the recipe
- Measure Cut 2 lb shark fillets into 1 cup flour. 1-inch chunks.
- Add Add 1 tsp baking 1 1/2 tsp salt. powder.
- Slowly add 1 cup Dip the fish water and 1 tbsp cubes into white vinegar; the batter. mix well into a batter.
- Cook3-4 Drop into hot minutes until oil at 365°F. golden brown; drain onpaper towels.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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