At the stove
Make the recipe
- Boil lasagnanoodlesand manicotti until tender;drain.
- Grease thepans you will use.
- Spreadspaghetti sauce onthebottomofeachpan.
- In a bowl,mixmozzarella, ricotta, Parmesan, and eggs.
- Layerlasagna noodles,cheese mixture,andsauce inthepans.
- Stuff the cooked manicotti shells with thecheesefilling.
- Topwithnoodlessauce,an cheese;bake at350°Ffor about30 minutes.
- Slicethe Frenchbread,spread withgarlicbutter,heatuntilhot, thenservewiththepasta.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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