At the stove
Make the recipe
- Boil lasagna noodles and manicotti until tender; drain.
- Grease the pans you will use.
- Spread spaghetti sauce on the bottom of each pan.
- In a bowl, mix mozzarella, ricotta, Parmesan, and eggs.
- Layer lasagna noodles, cheese mixture, and sauce in the pans.
- Stuff the cooked manicotti shells with the cheese filling.
- Top with noodles sauce, an cheese; bake at 350°F (175°C) for about 30 minutes.
- Slice the French bread, spread with garlic butter, heat until hot, then serve with the pasta.
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