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Official family collection
A light, crispy beer batter made with flour, beer, egg yolk, and simple seasonings for coating fish before frying. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.
Cuisine: Midwestern American
From card to table
Everything you need to bring Beer Batter For Fish to your own table.
At the stove
From cooks at home
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