At the stove
Make the recipe
- Preheat oven and baking sheet to 400°F (205°C). Partially bake pie crust 10 minutes; cool. Reduce oven to 350°F (175°C).
- Brown ground beef and onion in a skillet; drain fat. Stir in taco seasoning mix.
- In a small bowl, combine re fried beans and 1/2 cup taco sauce.
- For a deep dish crust, layer half the meat mixture in the crust and top with half the bean mixture.
- Repeat the layers. For regular crusts, divide the meat and bean mixture evenly between both crusts.
- Sprinkle cheddar cheese on top.
- Bake 25 minutes. Remove from oven and cool 10 minutes.
- Top with shredded lettuce, chopped tomatoes, and remaining taco sauce, then serve.
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