At the stove
Make the recipe
- Measure the catsup, maple syrup, white wine, and water.
- Measure the seasonings, herbs, bouillon, garlic, and bay leaf.
- Combine all sauce ingredients in a saucepan, except the chops.
- Bring to a boil, then reduce heat.
- Simmer uncovered for 30 minutes, stirring occasionally, until reduced to about 2 cups.
- Grill the pork chops over medium coals for 20 minutes.
- Turn the chops; grill 10 to 15 minutes more, brushing with sauce occasionally.
- Keep remaining sauce warm on the grill and serve with the chops.
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