At the stove
Make the recipe
- Measure thecatsup,maple syrup, white wine, and water.
- Measure the seasonings, herbs, bouillon, garlic, and bay leaf.
- Combine all sauce ingredients ina saucepan,except the chops.
- Bring to a boil, then reduce heat.
- Simmeruncoveredfor30 minutes, stirring occasionally,until reduced to about 2 cups.
- Grill the pork chops over medium coals for 20 minutes.
- Turn the chops; grill 10 to 15 minutes more,brushingwith sauce occasionally.
- Keepremaining sauce warm onthegrill andservewith the chops.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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