At the stove
Make the recipe
- Yield: 6 servings.
- Sauce.
- Mix flour, Trim fat from salt, and the pork chops. pepper.
- Rub chops Heat oil ina large skillet with the seasoned flour and brown the chops. andpound lightly.
- Add onion and Remove garlic; cook excessoil from the about 5 min. skillet.
- Stir together Cover and chili sauce, simmer50 min, Worcestershire uncovering for sauce,vinegar, the last 10 min. brown sugar, and beer:add to skillet.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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