At the stove
Make the recipe
- Trim fat from the pork chops.
- Mix flour, salt, and pepper.
- Rub chops with the seasoned flour and pound lightly.
- Heat oil in a large skillet and brown the chops.
- Add onion and garlic; cook about 5 min.
- Remove excess oil from the skillet.
- Stir together chili sauce, simmer 50 min, Worcestershire uncovering for sauce, vinegar, the last 10 min. brown sugar, and beer: add to skillet.
- Cover and



