Official family collection

Monkey Bread

Name: Monkey Bread
Yield: Not listed
Ingredients: 3 CANS PILLSBURY BUTTERMILK BISCUITS; 1/2 CUP SUGAR; 2 TSP CINNAMON; Cut each biscuit into quarters.

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A family recipe for Monkey Bread, preserved in the official Our Midwest Recipe Box collection. This bread is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

From card to table

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Everything you need to bring Monkey Bread to your own table.

At the stove

Make the recipe

In a medium bowl, mix 1/2 cup sugar and 2 teaspoons cinnamon.
Toss biscuit pieces in sugar mixture until well coated.
Place biscuit pieces in a sprayed bundt pan.
Melt 1 stick butter (1/2 cup brown sugar).
Pour butter mixture evenly over the biscuit pieces. Oven temp 350°F (175°C)
Bake at 350°F (175°C) for 1 hour. Bake time 60 MIN
Let cool in pan for Invert onto a serving plate. 10 minutes. SERVINGS Cool time 10 MIN
Pull apart and enjoy! 8-10

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Monkey Bread

Gather, cook, and make it yours.

Make the recipe

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