At the stove
Make the recipe
- Mix together flour, baking powder, salt, baking soda, and spices.
- Prepare the apple: shred and set aside.
- Cream together margarine, sugar, and eggs.
- Stir in half of the flour mixture until moistened.
- Mix in the shredded apple.
- Gradually blend in the remaining dry mixture and whole wheat flour.
- Fold in walnuts(reserve 1/4 cup for topping). Fill pan, level, and top with reserved walnuts.
- Bake at 350°F (175°C) aboutlhour or until a pick comes out clean. Cool in pan 10 minutes, then turn out on to a rack.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
