At the stove
Make the recipe
- Gathertheshallot,oliveoil mushrooms,chickenbroth, thyme,cheesespread, angel har pasta,and salt&pepper.
- Bring a large pot of waterto aboil for the pasta.
- Sautethedicedshallotin 1 Tbspoliveoiluntil translucent.
- Addthecriminiandwhite mushrooms; cook until they begintoturngoldenbrown.
- Cook the angel hair pasta 4-5 mins;reserve1/2 cup pasta water and drain.
- Deglaze thepanwithchicken broth,crapingupbrowned bits; stir in thyme.
- Turnheat to low andstir in the garlic&herbcheese spread until smooth;season withsalt andpepper.
- Stirreservedpastawaterinto thesauce,tosspastawith remaining1 Tbspoliveoiladd thesauce,andserveimmediately.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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