At the stove
Make the recipe
- Gather the shallot, olive oil mushrooms, chicken broth, thyme, cheese spread, angel har pasta, and salt&pepper.
- Bring a large pot of water to a boil for the pasta.
- Saute the diced shallot in 1 Tbs po live oil until translucent.
- Addthecriminiandwhite mushrooms; cook until they begin to turn golden brown.
- Cook the angel hair pasta 4-5 mins; reserve 1/2 cup pasta water and drain.
- De glaze the pan with chicken broth, crapingupbrowned bits; stir in thyme.
- Turn heat to low and stir in the garlic&herb cheese spread until smooth; season with salt and pepper.
- Stir reserved pasta water into the sauce, toss pasta with remaining 1 Tbs po live oil add the sauce, and serve immediately.



