At the stove
Make the recipe
- Coverthepeacheswith boilingwater andlet stand aboutlminutetoloosenskins.
- Drain, peel, halve, and pit the peaches.
- Finely chop or grind enoughpeachestomake 23/4 cups.
- Put peaches in a large bowl; sprinkle with cider vinegar, cinnamon, and cloves.
- Add thegranulatedsugar and brown sugar;stir well and let stand10 minutes.
- In a small bowl, stir thelemonjuiceinto the liquidfruitpectin.
- Stir thepectin mixture intothepeachmixture andstirfor3 moreminutes.
- Ladle quickly into rigid plastic orglasscontainerswithtight fitting lids; let stand 24 hours, thenfreeze.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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