At the stove
Make the recipe
- Cover the peaches with boiling water and let stand aboutlminutetoloosenskins.
- Drain, peel, halve, and pit the peaches.
- Finely chop or grind enough peaches to make 2 3/4 cups.
- Put peaches in a large bowl; sprinkle with cider vinegar, cinnamon, and cloves.
- Add the granulated sugar and brown sugar; stir well and let stand 10 minutes.
- In a small bowl, stir the lemon juice into the liquid fruit pectin.
- Stir the pectin mixture into the peach mixture and stir for 3 more minutes.
- Ladle quickly into rigid plastic or glass containers with tight fitting lids; let stand 24 hours, then freeze.
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