At the stove
Make the recipe
- Finely chop 2 c strawberries.
- Measure 4 c sugar.
- Combine fruit and sugar.
- Let stand about 20 min, stirring occasionally.
- Blend or chop fine if needed.
- Add 1/2 c liquid pectin.
- Stir about 2 min and pour into jelly glasses.
- Let stand 48 hrs until jelled; seal and refrigerate or freeze.



