At the stove
Make the recipe
- Wash and Cut the drain 4 qts plums in plums. halves.
- Add 1 qt Simmer water; bring 15 min. to a boiling point.
- Measurethe Cool slightly pulp; ad 3/4 cup and remove sugar for each pits. cup. Stir until thoroughly mixed.
- Bring slowly Pour into hot, to boiling point; sterilized jars, boil gently until filling to 1/2 in. clear and thick, of top. Seal about 20 min, at once. stirring occasionally.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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